Lake Louise, AB (April 8, 2026) – Post Hotel & Spa is pleased to announce the appointment of Chef Sebastian Brand as Chef De Cuisine, ushering in a new chapter for one of Canada’s most celebrated alpine culinary destinations.
Classically trained in Berlin, Germany, Chef Sebastian began his leadership journey at an early stage with a prominent role at the art’otel Berlin, followed by several successful years within the Park Plaza Hotel Group. His passion for excellence and innovation led him to spearhead the opening of the flagship NH Collection Dresden Altmarkt, establishing a reputation for elevating culinary standards in luxury hospitality.
Driven by a desire to expand his culinary perspective, he relocated to Canada, joining the Sawridge Inn in Jasper to immerse himself in regional Canadian cuisine and Indigenous culinary traditions. He continued refining his craft at the Rimrock Resort Hotel in Banff before leading the opening of the prestigious Elora Mill Hotel & Spa, further solidifying his expertise in launching and positioning luxury properties for success.
After seven impactful years back at the Rimrock Resort Hotel leading the Culinary team to multiple 5 diamond awards and placement on La Liste, he now embarks on an exciting new chapter at the Post Hotel & Spa, where he is committed to honoring and advancing its distinguished culinary legacy with creativity, authenticity, and refined execution.
At Post Hotel & Spa, Chef Brand will lead the culinary vision with a focus on honouring the hotel’s distinguished legacy while continuing to evolve its dining experience with authenticity, refinement, and a deep respect for place.
“Chef Sebastian Brand brings exceptional depth of experience, an international perspective, and a genuine passion for culinary excellence,” said Andre Giannandrea, General Manager of Post Hotel & Spa. “His thoughtful approach aligns seamlessly with the values of Post Hotel & Spa, and we are delighted to welcome him as we continue to build on the hotel’s distinguished culinary reputation.”
“At Post Hotel & Spa, cooking is an act of respect—for the land, the seasons, and the producers,” said Chef Brand. “My role as the chef is not to transform, but to reveal the quiet perfection of each ingredient with clarity and intention. We don’t chase perfection, we reveal it.”
Set in the heart of Lake Louise, Post Hotel & Spa is renowned for its refined hospitality, celebrated wine program, and longstanding commitment to culinary excellence. Chef Sebastian Brand’s arrival marks an exciting moment for the hotel as it continues to honour its storied past while shaping the future of dining at the property.