Vancouver, BC (March 2, 2026) – This spring, welcomes the return of cherry blossom season with its limited-time – an elegant celebration of renewal, beauty, and refined indulgence. Inspired by the soft hues and delicate flavours of sakura, this seasonal experience blends classic afternoon tea tradition with subtle Japanese influences.
The menu captures the essence of spring through a collection of sweet and savoury creations. Among the highlights: Cherry Panna Cotta Tart layered with morello jelly and amarena cherry; Pistachio Raspberry Delice with delicate sponge and mousse; Strawberry Verrine with Chantilly and vanilla genoise; Castella Cake filled with bright yuzu cream; and a Lavender Shortbread Cookie finished with a pink lemonade glaze.
Savoury selections are equally enticing, featuring Cherry Salmon Aburi on milk bread with yuzu aioli, Tamago Sando with furikake, Vegetable Korokke with tonkatsu sauce, Mushroom Dengaku Tart, and a comforting Curry Pan filled with beef. Freshly baked Buttermilk and Chia Vanilla Scones are served warm with mascarpone tea cream and strawberry jam to complete the experience.
Set within the hotel’s Notch8 Restaurant, Sakura Afternoon Tea invites guests to gather and celebrate in a season of elegance and renewal. A curated selection of specialty floral teas and spring-inspired cocktails further enhances the experience.
This year’s tea service is complemented by a custom designed menu artwork by , a Vancouver oil painter known for her vibrant, textured paintings of food. Her work reflects the nostalgia and sense of community found around the table, where stories are shared and memories are made. Inspired by the beauty and ritual of gathering, this tablescape of Fairmont Vancouver’s Sakura Tea invites conversation - echoing the connections formed over tea. Limited edition of this piece will be available throughout the Sakura Tea season.
Sakura Afternoon Tea is available now through May 18. This limited-time experience is offered on Thursdays at 11:00 am and 1:00 pm, and Friday through Sunday at 11:00 am, 1:00 pm and 3:00 pm. are highly recommended.
In addition to the tea, the hotel’s beloved scones will also be available for purchase at the Cherry Blossom Festival’s Big Picnic on March 28 and 29 from 12:00 pm to 2:00 pm.