QUEBEC CITY, June 10, 2025 /CNW/ - Germain Hotels has announced the appointment of Marie Pier Germain and Hugo Germain as co-presidents of the family business, effective immediately, as the company continues its rapid expansion.

Founded by Christiane and Jean-Yves Germain, Germain Hotels has established itself as a flagship of the Canadian hotel industry. This leadership transition reflects the continuity of a strong family vision and a shared commitment to ensuring the long-term sustainability of what has been built over the past 36 years. 

With a new generation at the helm, Germain Hotels is embarking on the next chapter in its evolution, staying true to its roots while boldly looking toward the future. The new leadership team aims to continue expanding the hotel's network across Canada and beyond, fostering innovation, and maintaining a focus on authenticity and sustainable development, all rooted in a human-centred approach to hospitality and a constant desire for excellence.

Marie Pier and Hugo have been with Germain Hotels for over 20 years. Both have actively contributed to its growth across Canada, gradually taking on leadership roles over the years. Today, they maintain the co-presidency model, a guarantee of complementarity and a structure that reflects the essential collaboration among teams, an element at the heart of the organization's culture.

The founders highlight the exceptional work of the new co-presidents

"I have had the privilege of working closely with Hugo since he joined the company. He was the very first General Manager of the Alt banner and, from the very beginning, embodied the innovative spirit that is a cornerstone of our brand. With his energy, he possesses a rare ability to bring a vision to life with rigour and creativity, which gives me full confidence in the future." Christiane Germain, Co-Founder, Germain Hotels

"I have seen Marie Pier successfully lead complex projects such as the opening of our first hotel in Calgary in 2006, and later, the major transformation of Le Germain Hotel Montreal in 2018. On each occasion, she demonstrated remarkable strategic intelligence and an exceptional eye for detail." Jean-Yves Germain, Co-Founder, Germain Hotels

The new leaders share their thoughts

"It is a true privilege to continue the work of our parents while writing the next chapters. We do so with respect and ambition, surrounded by an exceptional team working in every region of the country." Marie Pier Germain, Co-President, Germain Hotels

"We grew up with this company and have poured our hearts into it. Today, we are ready to take charge in our own way while remaining true to the values that have made Germain Hotels so strong. Our goal remains the same: to ensure that every guest enjoys an unforgettable experience when they stay with us." Hugo Germain, Co-President, Germain Hotels

Together, they added: "We want to continue strengthening our roots in Canada so that Germain Hotels becomes the preferred choice and benchmark for Canadian travellers. With our solid foundations and the incredible talent and unwavering commitment of our teams, there is nothing stopping us, even as we set our sights to expand beyond our borders!"

Vancouver, B.C. – June 9, 2025 – Fairmont Waterfront is thrilled to announce the return of its Garden Dinner Series – a highly anticipated rooftop dining experience that celebrates seasonal cuisine, premium B.C. wine pairings, and live local music, all set against the breathtaking backdrop of Vancouver’s harbour and North Shore Mountains.

Launching June 19, 2025, with additional evenings on July 24 and August 21, each garden dinner offers a thoughtfully curated multi-course and locally inspired menu from Executive Chef Harris Sakalis, alongside bespoke wine pairings from some of British Columbia’s most celebrated local wineries.

The series will also feature insights from Fairmont Waterfront’s longstanding collaborators, including Chief Beekeeper Julia Common, and Dave Wayward of Wayward Distillery, who has partnered with the hotel for several years to craft its signature honey-based gin.

The three-part dining series promises a fresh and distinct experience each time, with every event showcasing a unique local wine partner and live music from three B.C. artists.

This year’s wine partners are united by their commitment to sustainability, mirroring the practices upheld by Fairmont Waterfront, and will include (June 19), (July 24) and (August 21). For the first time, each wine partner will offer a special selection of their vintage library wines, providing guests with a unique opportunity to try some of the wineries’ most coveted pours.

Each menu offers a unique celebration of local produce, showcasing seasonal catches like B.C. spot prawns and halibut, alongside regionally sourced meat and fresh garden vegetables. Ingredients from the hotel’s rooftop garden will be woven into each carefully curated menu, making the evening truly distinctive to Fairmont Waterfront. 

Guests will also be given the opportunity to try honey harvested from the rooftop hives through feature dishes and signature gin-based cocktails.

“We’re incredibly excited to bring back the Garden Dinner Series for another season,” said Mike Pagnacco, Director of Food & Beverage at Fairmont Waterfront. “There’s something truly special about dining in the middle of our rooftop garden – surrounded by fresh herbs, buzzing bees, and live local music – while enjoying a menu that celebrates the best of what B.C. has to offer. It’s a uniquely Vancouver experience that connects guests to the land, the food, and the people behind it all.”

Accommodations for dietary requirements and free-spirited options will be available to ensure an inclusive dining experience for all.

The Garden Dinner Series is a ticketed event with limited seating to preserve an intimate and immersive atmosphere. Set amidst the hotel’s rooftop garden – home to herbs, vegetables, edible flowers, and resident honeybees – the series connects guests to the land, the seasons, and the community in one unforgettable evening.

Book your spot here: Garden Dinner Series - Fairmont Waterfront.

In the competitive hospitality industry, every detail matters. From the grand lobby to the smallest bathroom amenity, each element contributes to the overall guest experience. One crucial aspect that often goes unnoticed is the quality of your hotel linens. BEST LINENS offers a comprehensive range of premium linens designed to enhance comfort, durability, and guest satisfaction.

The full press release is attached below.

Attachments:

Hotel Linens Quality Comfort and Variety.pdf.pdf

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OTTAWA, June 4, 2025 — The Hotel Association of Canada (HAC) today announced its 2025/2026 Board of Directors, following its Annual General Meeting.

HAC welcomes new Directors, Shazma Charania (ZS Holdings), Doug Hayes (Sandman Hotel Group), Jeff Hyslop (InnVest Hotels), Kevin Toth (Fox Harb’r Resort), and Mark Reeves (IHG). Returning to the Board are Michael Juce (Manitoba Hotel Association), Mark Kochhar (Hilton Hotels), and Olivier Rochefort (Atlific Hotels). The full HAC Board of Directors can be viewed on the .

“Our HAC Board of Directors is highly collaborative and brings tremendous depth and industry expertise to our organization,” said Tony Cohen, Chair of the HAC Board of Directors. “With their collective leadership, I am confident that HAC is well-positioned to guide our sector through both the challenges and opportunities ahead.”

“The Board is integral to helping our team deliver on our strategic plan and champion the interests of the industry,” said Beth McMahon, HAC President & CEO. “In the year ahead, we will keep up the momentum on key issues that position the sector for growth—tourism marketing, investment policies, and workforce—to position our industry for long-term success.”

HAC extends its sincere gratitude to long-serving, outgoing Directors — Robert Pratt (Sandman Hotels), Brian Leon (Choice Hotels Canada), Marc Staniloff (Superior Lodging), Tony Elenis (ORHMA), and Ingrid Jarrett (formerly of BCHA) — for their outstanding leadership, and unwavering dedication to the organization. Their contributions have been instrumental to our success.

Background: HAC’s Governance & Nominations Committee led a rigorous national search to identify highly qualified candidates from range of backgrounds. As a committed participant in the Canada 50–30 Challenge, HAC continues to advance diversity and inclusion within its leadership. With 10 women on the Board of Directors, the organization is making strong progress toward gender parity, while continuing its work to build more equitable and representative governance. The election process adhered to HAC’s Bylaws, with results formally announced at today’s Annual General Meeting.