Vancouver, BC (March 13, 2025) – Botanist Bar, Vancouver, Canada’s award-winning cocktail destination announces its latest sensory experience: The Water of Life (Eau de Vie). The new experiential menu, created in Botanist’s innovative Cocktail Lab, blurs the lines between art and science, and explores the profound relationship between nature and alchemy, where water serves as the foundation of both life and libations. The selection of four chemist-like cocktails is complimented by a delicately prepared accompaniment.

Guided by the vision of Creative Beverage Director Grant Sceney and the culinary artistry of Executive Chef Hector Laguna, Eau de Vie is a curated exploration of flavour, technique, and storytelling. Each cocktail is masterfully paired with an accompanying bite that enhances and elevates the tasting experience. This seamless pairing invites guests to uncover the nuances of each element, with flavours unfolding and evolving with every sip and bite. While each element is complete on its own, together they create an immersive, multi-dimensional experience that lingers long after the final taste.

“My team and I are very excited to present the second iteration of our experiential cocktails offering.” says Grant Sceney, Creative Beverage Director. “The collection is inspired by water, the essential element of life, and explores if profound impact on botany through its many forms, from oceans and volcanoes to evaporation, clouds and rain.”

The four unique cocktail pairings highlight the best of the Pacific Northwest, featuring locally-sourced ingredients and spirits from regional distilleries, paired with contemporary techniques.

Pale Blue Dot captures the essence of all the water on Earth. Featuring blue algae from the Pacific Ocean, this vibrant blue cocktail blends oyster shell gin from North Vancouver’s Copperpenny, with an oyster leaf distillate and lacto-fermented cucumber pineapple syrup.

The Ring of Fire embodies the influence of water vapour on tropical botany around the Pacific Rim. A tropical blend of 12-year-old rum, Canadian Rye Whiskey, and melon liqueur is yogurt-washed and clarified in the centrifuge, complemented by passionfruit distillate, vanilla, and lemon cordial.

Raincouver is a nod to Vancouver’s climate and the flavours that are inspired by it; from the beautiful cherry blossoms to the vast pine trees. The drink is light in style; vodka at the base with hints of yuzu, pine, aperitif wine and citrus topped with a slash of Perrier, then served with an edible cherry blossom cloud that floats above the cocktail.

Earths Energy celebrates the vital role water plays in nourishing the earth's flora and fauna. A bright and energizing mix of blanco tequila, local vermouth from Esquimalt, Woods Distillery amaro chiaro, and chamomile elderflower. This cocktail evolves in flavour as it warms, akin to flowers blossoming in the Spring.

Since its creation in 2018, the Cocktail Lab at Botanist has integrated culinary-forward techniques into the bar’s cocktail design and production. Equipped with industrial kitchen tools like a rotary evaporator (Rotovap) and centrifuges for ingredient separation, the lab is a cornerstone of Botanist’s ongoing commitment to sustainability and the creative use of locally-sourced ingredients. This new menu is a testament to the bar’s dedication to pushing the boundaries of modern mixology.

TORONTO, ON (March 12, 2025) –Days Inn - Canada is proud to announce the recipients of the prestigious President's Award for 2024. This annual award celebrates the milestone of top-performing properties that consistently deliver unparalleled customer service and ensure guest satisfaction. The winners are selected through a comprehensive evaluation of key metrics, including brand standards, operational requirements, and guest feedback.

"It’s with great pride that we recognize the outstanding achievements of our 41 award-winning hotels, “said Irwin Prince, President COO of Days Inns - Canada. "Their continuous dedication to exceeding guest expectations through the 'Count on Me' experience is a key reason for their success. This accolade highlights their commitment to maintaining the highest standards in hospitality, ensuring that every guest enjoys an unforgettable stay."

Days Inns - Canada’s expanded recognition program highlights hotels consistently exceeding performance expectations. The Platinum Award is given to hotels that have received the President's Award for ten or more consecutive years, while the Gold Award honours those who have achieved this distinction for at least five consecutive years.

Platinum President’s Award Winners:

Gold President’s Award Winners:

With travel costs fluctuating and consumers increasingly mindful of their budgets, maximizing travel rewards has never been more important.

BWH Hotels offers one of the most value-driven loyalty programs in the hospitality industry. Unlike competitors, Best Western Rewards® (BWR) and WorldHotels Rewards℠ (WHR) points never expire, allowing members to accumulate and redeem their points on their own terms, whether for a spontaneous getaway or a long-planned dream vacation.

The program provides unparalleled flexibility, with points redeemable across the entire BWH Hotels portfolio, which spans 18 brands and 4,300 hotels in over 100 countries—from classic roadside Best Western properties and historic BW Premier Collection's hidden gems to the luxurious offerings within the WorldHotels™ Collection. In addition to flexible redemptions, members receive exclusive rates, free nights, and one of the fastest paths to elite status in the industry.

BWH Hotels’ loyalty program has also seen substantial growth in recent years. In 2018, the program had 32 million members; today, membership has nearly doubled to 62 million, underscoring the value and appeal of a program that truly prioritizes its guests. One factor in this growth trajectory is BWR and WHR’s Status Match...No Catch® program, which allows travelers with elite status in any other hotel loyalty program to automatically receive elite status with BWR or WHR – free of charge.

Pemberton, BC – March 8, 2025 – Pemberton Valley Lodge is honored to announce its recognition as the recipient of the Employees First Award at the Tourism Industry Association of BC (TIABC) Conference, held on March 6, 2025. This esteemed award celebrates an organization that exemplifies outstanding human resources practices, with a particular focus on mental health and wellness in the workplace.

Presented annually at the TIABC Conference, the Employees First Award recognizes businesses that demonstrate a deep commitment to fostering a positive, supportive, and inclusive work environment. Pemberton Valley Lodge was selected for its progressive HR initiatives, including mental health programs, staff wellness initiatives, professional development opportunities, and a strong workplace culture that prioritizes employee well-being.

"Our team is the heart of Pemberton Valley Lodge, and this award is a testament to the incredible culture we've built together," said David MacKenzie, Managing Director. "We believe that investing in our employees' well-being—both professionally and personally—leads to a stronger, more engaged team and ultimately enhances the experience we provide to our guests. We're incredibly proud to be recognized for our efforts and remain committed to creating a workplace where our employees feel valued, supported, and empowered to thrive."

Pemberton Valley Lodge continues to set the standard for employee care and workplace excellence within BC’s tourism and hospitality industry. This recognition reinforces the Lodge’s ongoing commitment to attracting and retaining top talent while ensuring that staff members have the resources and support they need to succeed and lead balanced lives.

For more information about Pemberton Valley Lodge, visit www.pembertonvalleylodge.com.