WASHINGTON – 24 October 2024 – Europe is the only world region with lower hotel pipeline activity year over year, according to September 2024 data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

September 2024 (% change in comparison with September 2023):

Europe

    In construction: 163,135 rooms (-1.0%)

• Final Planning: 87,779 rooms (-21.9%)
• Planning: 162,275 rooms (+1.7%)
• Total Under Contract: 413,189 rooms (-5.4%)

Among countries in the region, Germany (27,175) led in construction activity, closely followed by the U.K. (24,733).

Asia Pacific

• In construction: 509,167 rooms (+1.7%)
• Final Planning: 55,448 rooms (-50.1%)
• Planning: 389,689 rooms (+43.1%)
• Total Under Contract: 954,304 rooms (+7.9%)

China leads the Asia Pacific region in total rooms in construction (322,440), followed by Vietnam (35,810).

Middle East & Africa

• In construction: 110,229 rooms (-4.3%)
• Final Planning: 30,955 rooms (+3.3%)
• Planning: 85,178 rooms (+7.3%)
• Total Under Contract: 226,362 rooms (+0.8%)

Most of the region’s pipeline activity is focused in the Middle East. Saudi Arabia (41,828) and the United Arab Emirates (18,959) have the most rooms in construction.

Americas

• In construction: 209,312 rooms (+9.5%)
• Final Planning: 305,199 rooms (+10.6%)
• Planning: 387,418 rooms (+36.1%)
• Total Under Contract:901,929 rooms (+20.0%)

The U.S. (157,253) holds the majority of rooms in construction in the region. After the U.S., Mexico (13,986), Canada (9,125) and Brazil (5,964) show the highest number of rooms in construction.

For more information about the company and its products and services, please visit www.costargroup.com.

Vancouver, B.C. – October 23rd, 2024 – Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands, hosted the 22^nd Annual Coast Hotels Shuhachi Naito Golf Classic in July of this year. This tournament, supported by over 30 partner sponsors, a fully sold-out field of golfers, and a dinner attended by over 175 guests raised valuable funds for two charities this year: the ALS Society of BC and the Vancouver Holocaust Education Centre.

“Giving back to the communities we live, work, and operate in is woven into the fabric of Coast Hotels and aligns closely with our values,” said Takamasa Machiura, President & CEO of Coast Hotels Limited. “The opportunity to support the valuable and important work of each of these organizations is a privilege.”

Hannah Marazzi, Associate Executive Director of the Vancouver Holocaust Education Centre noted that the donation will help fund their ongoing commitment and ability to develop and deliver Holocaust-based anti-racism education programs across British Columbia.

Coast Hotels has a very personal connection to the ALS Society of British Columbia, as Shuhachi Naito, a former executive and long-time Coast Ambassador lost his battle to ALS in 2014. “It was through Shu that we came to know of the important work that the ALS Society of British Columbia is doing to support medical advances and to assist ALS patients and families with impactful programs and services”, stated Mark Hope, Senior Vice President Development for Coast Hotels.

“We are incredibly grateful to Coast Hotels for their generous donation raised through their annual golf classic”, said Donald Miyazaki, Executive Director of the ALS Society of British Columbia. “This contribution will have a profound impact on the lives of individuals and families affected by ALS across British Columbia. With the support of community partners like Coast Hotels, we can continue to provide vital services, fund critical research, and work towards a future where ALS is a treatable and manageable disease.”

The 22^nd Annual Coast Hotels Shuhachi Naito Golf Classic raised over $100,000.00 this year and has surpassed $1,300,000.00 in funds donated to charities since its inception. Next year’s tournament will be held on Thursday, July 10, 2025.

OHRMA (The Ontario Restaurant Hotel & Motel Association) held it’s third Ontario Hospitality Conference in Richmond Hill, Ontario. The conference run by long-term ORHMA Board Director Jason Cheskes, hit records with over 450 registered attendees, 50+ vendors in the marketplace and the largest sponsorship support yet. The conference opened with a networking reception where ORHMA provided an update on activities to support the development of people into the hospitality industry. This was followed by the awarding of “OHI – We Are Hospitality” Hall of Fame Awards (formerly knows as Fellows of the OHI). 10 inductees as well as past winners were recognized for their involvement in the hospitality industry over their careers. Winners can be viewed at https://www.weareohi.ca/hall-of-fame

The conference took place the following day with a full day of sessions lead by Master of Ceremonies, and highly regarded Chef John Higgins who led the conference through the day’s educational sessions on current key hospitality topics. This year’s opening included an extended segment on Human Sex Trafficking with survivor, Michelle Furgiuele representing Timea’s Cause, sharing the harsh realities of this issue followed by several important and relevant topics that owners, operators and General Managers could benefit from applying tot their businesses

The day also included a supplier marketplace of over 50 vendors from across the spectrum of hospitality goods and services and saw delegates awarded over $12,000 in supplier provided raffle prizes at the end of the conference.

Aaron Laurie, President and CEO, and recently appointed Director with ORHMA shared “We are thrilled to have put on another successful conference to assist the industry and those within it. We have been receiving tremendous feedback since, especially on how the subject matter and speakers delivered on our commitment to offer sessions that provide useful and actionable take-aways for the delegates when they return to their businesses. We are very appreciative of the support from our sponsors, marketplace participants, speakers and the industry as a whole, and we look forward to beginning work on next year’s conference October 20-21, 2025 and other events in the coming months. Save the Date!”

Information and photos from the conference can be found at https://www.ontariohospitalityconference.com/

Special thanks to Frank Yeo of Mercury Publications / Eastern Hotelier magazine for his support in providing the conference photographer.

TORONTO, Oct. 23, 2024 /CNW/ -- Four Seasons continues to shine with international recognition for its exceptional bar concepts, securing two spots on the coveted World's 50 Best Bars List. During the ceremony in Madrid on October 22, 2024, the World's 50 Best Bars Academy —comprising 680 anonymous drink experts from across the globe — revealed outstanding results for two Four Seasons establishments: BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River, ranked #12, and VIRTÙ at Four Seasons Hotel Tokyo at Otemachi, ranked #42.

These accolades further reinforce the outstanding reputation of Four Seasons bars and restaurants, underscoring the brand's commitment to excellence in beverage. In July 2024, this commitment was demonstrated when four Four Seasons bars were named on Asia's 50 Best Bars list, announced in Hong Kong. Among the honorees were BKK Social Club and VIRTÙ, securing #7 and #11 respectively, along with ARGO at Four Seasons Hotel Hong Kong at #9, and Bar Trigona at Four Seasons Hotel Kuala Lumpur at #36.

"Our achievements on the World's and Asia's 50 Best Bars lists reflect our passion for redefining mixology and pushing boundaries," says Philipp Blaser, Senior Vice President of Food and Beverage, Four Seasons. "Our bars have become iconic destinations, where craftsmanship meets exceptional atmosphere. We are incredibly proud of our teams, whose pursuit of excellence continues to set new industry standards. These achievements are not just a testament to their hard work but also an inspiration for us to keep delivering extraordinary experiences to guests worldwide."

Each of the recognized bars offers an immersive experience, seamlessly blending local culture with cutting-edge mixology—an approach that has become a hallmark of Four Seasons.

#12 Best Bar: BKK Social Club, Bangkok

BKK Social Club brings the dynamic spirit of Latin America's bar scene to the heart of modern Bangkok, blending the timeless charm of Mexico City with the vibrant energy of modern Bangkok. The menu invites guests to explore the iconic places, personalities, and celebrations of Mexico City. Curated by Beverage Manager Philip Bischoff, the selection features handcrafted cocktails and artisanal spirits, perfectly paired with the bar's chic atmosphere and lively soundtrack that resonates with guests globally. Situated within Four Seasons Hotel Bangkok at Chao Phraya River, a 2-key hotel in the Michelin Guide, BKK Social Club also shares space with the Michelin Guide-recommended Yu Ting Yuan and the newly opened Palmier by Guillaume Galliot.

#42 Best Bar: VIRTÙ, Tokyo

With stunning views of the city skyline, VIRTÙ masterfully combines the essence of modern Japanese ingredients and techniques with the elegance of classic French flavours and traditions. Led by Keith Motsi, winner of the 2023 Altos Bartenders' Bartender Award, VIRTÙ boasts an exceptional collection of vintage French spirits, rare cognacs, and an impressive range of Japanese labels. Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, a prestigious 3-key hotel in the Michelin Guide Japan 2024, the venue also shares its home with the Michelin-starred restaurant est. VIRTÙ was further honoured with the Michter's Art of Hospitality Award at the Asia's 50 Best Bars 2024 ceremony.

More than just mixologists, Four Seasons bar teams are storytellers bringing local legends and faraway places to life. Rooted in their communities yet driven by a spirit of exploration, they create exceptional drinks that transport guests to far-off places. Each establishment showcases Four Seasons commitment to creating personalized experiences that leave a lasting impression on guests. To discover more world-class dining and drinking experiences at Four Seasons hotels and resorts around the world visit fourseasons.com/dining and follow #FSBestSip.