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November 18, 2020

We are pleased to present the new Braidwood Tavern, a craft kitchen and social house. The vibrant new hub of our recently renovated hotel, Braidwood is a contemporary take on the classic mountain cabin. A sleek blend of classic cabin architecture and modern detailing along with stunning mountain vistas–the cozy and chic space is the ideal spot to unwind après ski for visitors and locals alike.

 

The menu of craveable American favorites is paired with a lively cocktail menu and craft beer selections from the best micro-breweries across the Sea-to-Sky region.

 

In addition, we welcome guests this winter to experience an elevated evening at the newly renovated SIDECUT Steakhouse. In-step with our resort’s recent revitalization, the newly-conceived space epitomizes sophisticated fireside evening dining.

 

Both outlets are opening on December 15th following maximum capacity and health and safety guidelines. 

Find more details on both of our restaurant openings here:

 

https://press.fourseasons.com/whistler/hotel-news/2020/new-braidwood-tavern/

https://press.fourseasons.com/whistler/hotel-news/2020/sidecut-reopening/